Our Menu

At Chef Chu’s, our goal is to treat every day like it’s our Grand Opening day. With that in mind, we continue our commitment to providing you with the freshest, healthiest and most consistent Chinese food on the Peninsula.

Our newly revised menu has changed to reflect the lifestyle of today, with more healthy and fresh choices than ever. We use the highest quality ingredients. Our Asian vegetables are sourced from local markets and delivered daily. Our beef is fresh, USDA-certified and never frozen. Our Chilean sea bass is sustainable, and all of our seafood is fresh.