Four Seasons Cold Plate

Our four famous chilled appetizers: Pickled cucumber spirals, vegetarian goose, braised bamboo shoots and pickled sugar plum tomatoes. Selection may change seasonally.

Minced Crystal Prawns in Lettuce Cups (4)

Minced prawns, water chestnuts and scallions, sautéed in a light sauce. Served in chilled iceberg lettuce cups, topped with crispy chips.

Fresh Clam Soup with Ginger

Plump, live manila clams, cooked in a clear, rich, ginger broth.

Live Manila Clams with Black Bean Sauce

Manila clams, quickly blanched, then flash stir-fried with a black bean sauce, so you can almost taste the sea!

Wok-Seared Salmon with Spicy Black Bean Sauce

Fresh salmon fillets wok-seared, then smothered in black bean sauce with an accent of fresh chili. A perfect combination.

Steamed Chilean Sea Bass

Large, succulent, wild-caught sea bass fillet, deboned and steamed. Your choice with ginger and green onions, or with black bean sauce.

Miso-Glazed Chilean Sea Bass

Succulent sea bass fillet, marinated in our secret miso-honey sauce. Baked to tender perfection.

Pan-Seared Rack of Lamb with Lemongrass Accent (4 pieces)

A rack of lamb, pan-seared to your desire. Seasoned in Chinese barbeque sauce, hoisin, rice wine, lemongrass and garlic.

Fresh Basil-Garlic Chicken or Basil-Beef Clay Pot

A must try! A clay pot filled with wok-seared, marinated boneless chicken wings or beef steak, braised with roasted garlic cloves and jalapeno chiles in a slightly-sweet rice wine, soy sauce reduction. Topped with basil.

Sichuan Village-Style Clay Pot

An adventurer’s dish! A clay pot filled with your choice of meat, braised with an authentic Sichuan sauce with soft tofu and vegetables.

Beef, pork or chicken22.95

Seafood: Prawns, scallops, calamari and clams23.95

Chef Chu’s Live Maine Lobster

1- 1/2 lbs. of fresh lobster, tossed with a light, rice wine sauce, ginger and scallions. Optional: Served on a bed of yee mein.

Live Dungeness Crab

Fresh crab prepared with your choice: Salt and pepper, Golden garlic, Ginger and scallions.

BBQ Pork Bun (Char Siu Bao)

A steamed bun stuffed with sweet-and-savory, diced, BBQ roasted pork

Pot Stickers (6)

ot Stickers (6) 8.50 Our signature dish! Handmade dumplings with ground pork and napa cabbage, steamed, then pan fried to a light crisp. Served with hot oil and garlic soy sauce

Pot Stickers Vegetarian-style (6)

Eggrolls (3)

Shredded pork, bay shrimp and cabbage, rolled in flour wrappers and deep fried until golden.

Vegetarian Spring Rolls (3)

Shredded cabbage, celery and five-spice pressed tofu, wrapped in paper-thin crepes and deep fried.

Crab and Cheese Puffs (8)

Real crab meat and cream cheese, stuffed in thin wonton wrappers and deep-fried until crisp. Served with Chef Chu’s table sauce.

Fried Wontons (12)

Minced pork-filled wontons, deep fried to a light crunch. Served with sweet & sour sauce.

Fried Jumbo Prawns (6)

Plump, fresh prawns, lightly deep-fried until crisp and golden. Served with Chef Chu’s table sauce.

Grilled Chicken Sticks (6)

Fresh chicken marinated with star anise, soy sauce, pineapple juice and rice wine, then skewered and grilled.

Sliced BBQ Pork

Marinated lean pork, roasted in our Chinese oven until perfection. Sliced and topped with sesame seeds.

Wontons in Peanut Sauce (12)

Boiled wontons mixed with a spicy, Sichuan peanut sauce.

Hot Dragon Wings (8)

Chicken wings marinated and deep-fried, then tossed with a mixture of jalapeño and pepper-salt.

Mu Shu (Any way you want)

A fun dish! Your choice of filling sautéed with shredded cabbage, eggs, tiger lily buds and mushrooms. Served with paper-thin pancakes, hoisin sauce and slivered scallions. Choose from: Chicken, shrimp, pork, beef, vegetable (Available without egg)

Minced Chicken (or Vegetables) in Lettuce Cups

Minced chicken, bamboo shoots, water chestnuts and shiitake mushrooms served in chilled, iceberg lettuce cups. Sprinkled with crushed peanuts. Vegetarian option available.

Pickled Cucumber Spirals

Marinated cucumbers in a tart-spicy brine.

Vegetarian “Goose”

Thin, tofu sheets and shiitake mushrooms, rolled into layers, braised in a soy-anise sauce.

Braised Bamboo Shoots

Sword-shaped, spring bamboo shoots, braised in a savory sauce.

Candied Pecans

Sweet, sugar-glazed pecans.

Cup of Soup (for one)

Choice of wonton soup or hot and sour soup.

Wonton Soup (BBQ Pork, shrimp, or Chicken)

Minced pork and scallion wontons served in a rich, chicken broth made fresh daily.

BBQ Pork13.95

Shrimp or Chicken13.95

Deluxe: BBQ pork, shrimp,

mushrooms and snow peas14.95

Sizzling Rice Soup

Snow peas and bamboo shoots, simmered in chicken broth, served with sizzling, rice crisps.**Shrimp or Chicken

Shrimp or Chicken13.95

Seafood: Shrimp, scallops and calamari14.95

Seafood Blossom Soup

Fresh shrimp, scallops, crab meat, tomatoes and tofu, stewed in a rich chicken broth. Sprinkled with cilantro.13.95

With wintermelon pureeadd 3.00

With yuen paoadd 3.00

Sweet Corn Cream Soup

Golden corn kernels simmered in a velvety, chicken broth, made fresh daily. Sprinkled with cilantro.13.95

With velvet chickenadd 3.00

Sichuan Preserved Mustard Green and Pork Soup

Our fresh made chicken broth, simmered with preserved mustard greens, pork and bean thread noodles.

Egg Flower Soup

A rich chicken broth simmered with Chinese greens, tomato chunks, scallions and delicate egg blossoms.

Almond or Cashew Chicken

Chicken breast, stir-fried with celery, straw mushrooms and water chestnuts. Topped with toasted almonds or cashews.

Chicken Sauté

Diced chicken sautéed in a light, seasoning sauce. With your choice of vegetables: Snowpeas, fresh button mushrooms, broccoli, assorted seasonal vegetables

Classic Kung Pao Chicken

Chicken strips sautéed with wok-roasted dried chiles, diced zucchini and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.

Chicken with Sizzling Rice

Breast of chicken, sliced paper-thin, sautéed with bamboo shoots, water chestnuts, shiitake mushrooms and snow peas. Poured over sizzling rice crisps.

Pineapple Chicken

Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.

Snow White Chicken

A classic dish of velvety, paper-thin chicken breast, sautéed with snow peas and mushrooms in a light, wine sauce.19.95

With pine nutsadd 3.00

Hunan Chicken

Chicken strips, sautéed with crunchy broccoli stems, fresh chile and garlic in a tart, sweet and savory sauce.

Tangy Lemon Chicken

Marinated chicken breast dipped in a light batter, deep-fried, then glazed with Chef Chu’s famous, lemon sauce.

Chicken in Black Bean Sauce

Diced chicken, sautéed with bell peppers and onions in a savory, black bean sauce.

General Chicken

Chef Chu’s interpretation! Chicken strips deep fried until crispy. Smothered in our own unique, spicy, tart, sweet and savory sauce.

Tangerine Chicken

Chicken strips, stir-fried with roasted tangerine peel, dried chile pods, garlic and ginger in a spicy-orange sauce.

Boneless Tea-Smoked Duck

Duck, marinated and steamed, then smoked in tea leaves and camphor wood chips. Deep fried to a crisp and deboned just before serving. Accompanied with steamed buns, duck sauce and slivered scallions.

Whole54.95

Half29.95

Prawns in Lobster Sauce

Stir-fried prawns in a traditional “lobster” sauce of black beans, garlic, onions and egg flowers.

Prawn Sauté

Sautéed prawns in a light, seasoning sauce, mixed with your choice of vegetables: snow peas, fresh button mushrooms, broccoli, assorted seasonal vegetables.

Sweet and Sour Prawns

Deep-fried prawns, tossed with bell peppers, pineapple and onions. Smothered in Chef Chu’s special sweet and sour sauce.

Kung Pao Prawns

Batter-coated prawns, deep-fried then tossed with wok-roasted chili pods. Smothered in kung pao sauce and topped with peanuts.

Classic Dry-Braised Prawns

Our signature dish! Succulent, jumbo prawns, braised with chili paste, garlic, ginger and a touch of tomato. Served with broccoli.

Curried Prawns

Juicy prawns, stir-fried with bell peppers and onions in a rich, curry sauce.

Chef Chu’s Lovers’ Prawns

A Chef Chu original! Jumbo shrimp, sautéed two ways: in a light, wine sauce, and in a spicy, chili paste and garlic sauce.

Kung Pao Calamari

Calamari sautéed in a hot kung pao sauce, with bell peppers, onions, water chestnuts and roasted peanuts.

Wok-Seared Scallops

Plump, tender sea scallops, seared and braised with eggplant medallions in a spicy, garlic sauce.

Rainbow Fish Fillets

Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.

Fresh, Whole Rock Cod

More meat, fewer bones. Large Local rock cod, made to order in your desired preparation method:

Medium 44.95

Large 48.95

Crispy, fried Whole Rock Cod

with spicy Sichuan garlic sauce, with sweet and sour sauce

Medium 44.95

Large 48.95

Braised Whole Rock Cod

in hot chili bean sauce, with shiitake mushrooms and ginger

Medium 44.95

Large 48.95

Price may vary due to weather.

Classic Mongolian Beef

Sliced, tender beef sautéed with scallions, fresh ginger and onions in a sizzling wok

Beef Sauté

Tender beef slices, marinated in special seasonings and sautéed. Served with your choice of vegetables: snow peas, fresh button mushrooms, broccoli, or assorted seasonal vegetables.

Grilled Beijing Beef

Sliced, tender beef, wok-seared and tossed in a Beijing-style bean sauce. Served over a bed of crisp rice noodles.

Crispy Sichuan Beef

Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.

Tangerine Beef

Sliced, tender beef, stir-fried with roasted tangerine peel, dried chile pods, garlic and ginger in a spicy-orange sauce.

Hunan-Style Lamb

Sliced, tender lamb, stir-fried with fresh leeks, red chili and garlic in a spicy, black bean sauce

Mongolian Lamb

Sliced, tender lamb, stir fried with scallions and ginger in a sizzling, hot wok.

Sweet and Sour Pork

Lightly battered chunks of pork tenderloin, deep fried and smothered in Chef Chu’s sweet and sour sauce. With bell peppers, onions and pineapples.

Pork with Imperial Sauce

Lightly battered pork, deep-fried until crisp, smothered in Chef Chu’s famous imperial sauce—sweet and tart in flavor.

Classic Twice-Cooked Pork

A popular dish! Thin slices of boiled pork, sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.

Yu Shang Pork

Pork strips sautéed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A Sichuan classic!

Hunan-Style Smoked Pork

House-made smoked, pork belly, sautéed with fresh leeks, red jalapeños and garlic. A homestyle Chinese dish.

Pressed Tofu with Pork

Julienned pork sautéed with bamboo shoots and celery.

Braised Tofu

Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce. Vegetarian option available.

Ma Po Tofu

A Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns. Vegetarian option available.

Hunan Family-Style Tofu

A Chef Chu original. Pan-fried tofu, braised with shredded smoked ham, garlic and fresh chiles with a hint of black bean paste. Vegetarian option available

Kung Pao Tofu (Vegetarian)

Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts, roasted chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts

Seasonal Vegetable Delight

Fresh, seasonal vegetables. Choice of sauce: light seasoning, black bean, or spicy garlic. Cooked your way: stir fried or steamed.

Braised Shiitake Mushrooms with Baby Bok Choy

Braised shiitake mushrooms, paired with hearts of tender baby bok choy.

Sichuan-Style String Beans

String beans, deep fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.

Garlic String Beans

String beans sautéed in fresh garlic and a light seasoning sauce

Braised Eggplant in Garlic Sauce

Asian eggplant deep-fried, then braised in chili paste and fresh garlic sauce.

Broccoli Sautéed with Spicy Garlic Sauce

Fresh broccoli florets, blanched and tossed in a spicy, garlic sauce.

Braised Triple Mushrooms

Shiitake, fresh button and straw mushrooms, braised in oyster sauce with snow peas.

Chinese Broccoli with Oyster Sauce

Bright, green Chinese broccoli, blanched and served with a drizzle of oyster sauce.

Fresh Spinach Sauté

Bright, green spinach, sautéed with fresh garlic until lightly wilted.

Snow Peas with Water Chestnuts

Fresh snow peas sautéed with crunchy water chestnuts in a light seasoning sauce.

Steamed Jasmine Rice

per person

Steamed Brown Rice

per person

Fried Rice

Stir-fried rice.

All vegetable (Available without egg)15.95

Chicken, beef, BBQ pork or shrimp15.95

Chef’s Special Fried Rice:

Bay shrimp, BBQ pork, peas and onions17.95

Chow Mein

Soft, pan-fried noodles tossed with your choice of meat.

All vegetable, chicken, beef, BBQ pork, or shrimp16.95

Chef’s Special Chow Mein:

Shrimp, chicken and BBQ pork17.95

Hong-Kong Style Crispy Angel Hair Noodles

Pan-fried noodles, topped with a deluxe combination of chicken, BBQ pork, prawns, scallops and assorted vegetables in a light, savory sauce.

Yee Mein (Delicate, Angel Hair Noodles)

Soft, egg noodles, stir-fried and tossed in a light sauce

Vegetarian with Chinese chives21.95

Real crab meat with Chinese chives22.95

Seafood: Bay scallops, shrimp and calamari22.95

Chow Fun (Flat Rice Noodles)

Soft, wide, rice noodles, tossed with your choice of meat (chicken, beef, BBQ pork, or shrimp) and vegetables in a savory sauce

Singapore-Style Rice Noodles

Thin, vermicelli rice noodles, tossed with BBQ pork, bay shrimp, onions, carrot and a hint of savory curry sauce.

Taiwan-Style Rice Noodles

Thin, vermicelli rice noodles lightly pan-fried, then stir-fried with julienned pork, cabbage, mushrooms and carrots. Infused with aroma of shallots.

Vanilla with Chocolate Drizzle Ice Cream

Red Bean Ice Cream

A unique red bean flavored ice cream.

Green Tea Ice Cream

A smooth, lightly sweetened ice cream with subtle, delicate green tea essence.

Mango Sherbet

Refreshing tropical mangoes, blended into a delicious sherbet.

Lychee Sherbet

Sweet lychee fruit chunks, blended into an icy, sweet treat.

Crispy Fried Banana (4 pieces)

Lightly battered, deep-fried banana, topped with whipped cream and a sprinkle of peanuts.

Glazed Apple (8 pieces)

Fresh apple wedges, lightly-battered and deep fried, then dipped in a hot-caramelized syrup. Topped with a hand-pulled candy nest. Please allow 20 minutes to prepare.

Red Bean Puffs (8 pieces)

Sticky rice cake stuffed wtih red bean paste. Coated with sesame seeds and deep-fried until puffy.