Lunch Specials

Lunch

Gourmet Luncheon

  • $19.95 + TAX

  • Includes: Veggie Spring Roll or Soup of the Day & Steamed or Brown Rice

  • Customer Favorite

    Chef Chu’s Famous Chicken Salad

    Shredded, skinless fried chicken, lettuce, carrots, scallions and cilantro, tossed in a hot mustard and sesame oil dressing. Topped with crushed peanuts and crispy, rice noodles.

  • Tangy Lemon Chicken

    Marinated chicken breast dipped in a light batter, deep-fried, then glazed with Chef Chu’s famous, lemon sauce.

  • Classic Kung Pao Chicken

    Chicken strips sautéed with wok-roasted dried chiles, bamboo shoots and water chestnuts in our famous, kung pao sauce. Topped with roasted peanuts.

  • Almond or Cashew Chicken

    Chicken breast, stir-fried with celery, straw mushrooms and water chestnuts. Topped with your choice of toasted almonds or cashews.

  • Hunan Chicken

    Chicken strips, sautéed with crunchy broccoli stems, fresh chile and garlic in a tart, sweet and savory sauce.

  • Pineapple Chicken

    Lightly battered chicken pieces, deep-fried until golden and tossed with chunks of pineapple, bell peppers and onions in our sweet and sour sauce.

  • Classic Twice-Cooked Pork

    A popular dish! Thin slices of boiled pork, sautéed with bell peppers, cabbage and pressed tofu in a hot bean sauce.

  • Yu Shang Pork

    Pork strips sautéed with ginger and garlic, bamboo shoots and mushrooms, in a spicy garlic sauce. A Sichuan classic!

  • Braised Tofu

    Chinese tofu, lightly fried until golden, braised with BBQ pork, shiitake mushrooms and snow peas in a savory, seasoning sauce.Vegetarian option available.

  • Ma Po Tofu

    A popular Sichuan tofu dish, sautéed with minced pork, braised with chili bean paste and garlic, and topped with a pinch of Sichuan peppercorns. Vegetarian option available.

  • Kung Pao Tofu (Vegetarian)

    Deep-fried tofu cubes, stir-fried with bell peppers, water chestnuts and roasted chiles, and smothered in our famous hot kung pao sauce. Topped with roasted peanuts. Vegetarian’s choice!

  • Wok-Seared Salmon with Spicy Black Bean Sauce

    Fresh salmon fillets, wok-seared, then smothered in black bean sauce with an accent of fresh chili. A perfect combination.

  • Rainbow Fish Fillets

    Boneless white fish fillets, sautéed in a light wine sauce with seasonal vegetables.

  • Classic Mongolian Beef

    Sliced, tender beef sautéed with scallions, fresh ginger and onions in a sizzling wok.

  • Broccoli Beef

    Sliced beef fillet sautéed with fresh broccoli in a dark, seasoning sauce. Nice and crunchy!

  • Crispy Sichuan Beef

    Beef fillet, deep fried and smothered with a hot garlic sauce. Served over a bed of crisp rice noodles.

  • Prawns with Fresh Vegetables

    Prawns sautéed with fresh seasonal vegetables in a light savory sauce.

  • Prawns in Lobster Sauce

    Stir-fried prawns in a traditional “lobster” sauce of black beans, garlic, onions and egg flowers.

  • Curried Prawns

    Juicy prawns, stir-fried with bell peppers and onions in a rich, curry sauce.

  • Kung Pao Calamari

    Calamari sautéed in a spicy, hot kung pao sauce with bell peppers, onions, water chestnuts and roasted peanuts.

  • Rainbow Calamari

    Succulent calamari sautéed with a medley of broccoli stems, carrots, water chestnuts and straw mushrooms in a light wine sauce.

  • Sichuan-Style String Beans

    String beans, deep-fried to a crunch and sautéed with a chili-garlic paste. Sprinkled with minced, preserved mustard greens.

  • Braised Triple Mushrooms

    Shiitake, fresh button and straw mushrooms, braised in a savory, oyster sauce with snow peas.

  • Seasonal Vegetable Delight

    Fresh, seasonal vegetables. Choice of Sauce: Light seasoning, Black bean, Spicy garlic.

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Traditional Chinese Noodles

Traditional Chinese Noodles

Boiled Noodles in Soup

  • Spicy Beef Stew

    Taiwanese-style noodles with braised beef and bamboo shoots.

    18.95

  • Shredded Pork with Preserved Turnips

    A classic noodle soup from Shanghai.

    18.95

  • Shredded Pork Soup with Preserved Vegetables

    Another Shanghai-style noodle soup.

    18.95

  • “Chao Ma” Soup Noodles

    Shandong-style noodles simmered in a rich, spicy broth with prawns, scallops, clams, calamari, chicken and seasonal vegetables.

    21.95

Noodles

  • Beijing-Style Noodles

    Boiled noodles with pork meat sauce and shredded cucumbers.

    18.95

  • Sichuan Spicy Noodles

    Noodles tossed in a hot, spicy peanut sauce.

    18.95

  • “Chao Ma” Noodles

    Shandong-style noodles sautéed in a rich, spicy seasoning sauce with prawns, scallops, clams, calamari, chicken and seasonal vegetables.

    21.95

Yee Mein (Soft Egg Noodles)

  • Seafood Yee Mein

    Noodles stir-fried with prawns, calamari and vegetables.

    21.95

  • Vegetable Yee Mein

    Vegetarian noodles stir-fried with Chinese yellow chives and mushrooms.

    20.95

Pan-Fried Crispy Noodles

  • Customer Favorite

    Hong Kong-Style Crispy Angel Hair Noodles

    Pan-fried noodles topped with chicken, BBQ pork, prawns, scallops and assorted vegetables in a light, savory sauce.

    20.95

  • Shanghai-Style Egg Noodles

    Crispy egg noodles topped with seafood, vegetables and meat.

    20.95

  • Chinatown-Style Fried Noodles

    Shredded BBQ pork, bean sprouts and Chinese yellow chives.

    18.95

Fun (Flat, Rice Noodles)

  • Rice Noodles

    Noodles sautéed with your choice of beef, BBQ pork, chicken or prawns.

    18.95

  • Rice Noodles in Soup

    Noodles simmered in a light broth with your choice of

    18.95

Angel Hair Rice Noodles

  • Southern-Sea Style Noodles

    Thin rice noodles stir-fried with BBQ pork, bay shrimp

    18.95

  • Taiwanese-Style Noodles

    Thin rice noodles stir-fried with pork and cabbage. Infused

    18.95

  • Angel Hair Rice Noodle Soup

    A Taiwanese-style noodle soup, made with rich chicken broth

    18.95
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