Order: 650-948-2696
 
 
Takeout
Appetizers  Beef & Lamb  Soups  Fowl  Cold Plates  Fresh Whole Fish  Pork  Vegetables  Seafood  Tofu  
Rice, Noodles & Chow Fun  Deluxe Gourmet Dinners  Ready To Take Home Meals  Family Dinners
Appetizers
BBQ Pork Bun - Char Sil Bow (each)
Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings.
$1.50
Pot Stickers (6) - Kuo Teh
Ground pork, napa cabbage, folded in hin pastry; steamed, pan-fried to a crisp golden brown. Served with Chef Chu's garlic soy sauce.
$6.95
Vegetarian Style Pot Stickers (8)
$6.95
Egg Rolls (3)
Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown.
$4.80
Vegetarian Style Spring Rolls (3)
Shredded cabbage, carrot, celery, bamboo shoots & black mushrooms wrapped in paper-thin rice crepe, deep-fried until golden brown
$4.80
Crab & Cheese Puffs (8)
Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp.
$5.60
Curried Beef Puffs (8)
Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown.
$5.60
Fried Won Tons (12)
Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce.
$5.60
Fried Jumbo Prawns (6)
Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef Chu's Table Sauce.
$8.40
Grilled Beef Sticks (6)
Tender beef strips marinated in a special Beijing bean sauce, barbecued on skewers.
$7.80
Grilled Chicken Sticks (6)
Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine - grilled to perfection.
$7.80
Sliced BBQ Pork
Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a Chinese oven topped with sesame seeds.
$8.95
Pu Pu Platter (For two)
A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools
$8.95
Boiled Won Tons & Spicy Peanut Sauce (12)
Plump juicy won tons served over shredded ice-berg lettuce with a spicy sichuan peanut sauce
$7.95
Hot Dragon Wings (8)
Chicken wings marinated in Chef Chu's secret sauce, deep-fried, then stir-fried with onions, jalapeņo chiles and black pepper.
$8.95
Mu Shu (any way you want)
Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes.
$9.95
    Chicken
    Shrimp
    Pork
    Beef
    All Vegetable (with egg)
Minced Chicken or Vegetables
Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups.
$9.95

 



Szechuan Cold Cucumbers

Ingredients
- 8 slender (or pickling) cucumbers
- 1/2 teaspoon salt
- 1 clove garlic, sliced
- 2 teaspoons hot chili paste
- 1 tablespoon red rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons sugar Pinch freshly ground roasted Szechuan peppercorns

Recipe from Chef Chu Cookbook


Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers
 
 
* Price subject to change

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