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What
We Offer
We make your occasion, an occasion...
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All Banquets are based on 10 or more people per table.
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Plan your menu using the brochure menus or ask to see our Special Banquet Menus.
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Completedly air - conditioned facilities
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Gold place - settings available for special dinner banquets.
VIP ROOM - seats 20 to 30. Minimum 20 persons required at
minimum cost of $35 per person and up. (Does not include bar drinks.)
Sales tax and 18% gratuity will be added.
NINE DRAGON ROOM - Upstairs with Full Bar and PA
System. Seats up to 120.
- Private - A minimum of 100 persons required.
Minimum cost: $35 per person and up. (Does not include bar drinks.)
Advanced menu planning required. 18% gratuity applied for Private Parties.
- Semi-private - This Room can be partitioned
for parties between 40-80.
Requires advanced menu planning.
Additional Costs
- CORKAGE FEES:
$10.00 per fifth of wine.
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Business
Lunch
$12.95 per person
* Spicy
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Corporate
Lunch
$14.95 per person
(Brown Rice at Additional Charge)
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Executive
Lunch
$16.95 per person
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Minced
Chicken in Lettuce Cup
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Hot & Sour
or Won Ton Soup
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Candied
Pecans with Prawns
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Hunan
Chicken *
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Fresh
Vegetables with Tofu
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Vegetarian
Chow Mein
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Steamed
Rice
- Dessert:
Fresh Fruit in Season
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Planning Your Next Banquet
For
Your Dining Pleasure...
We
prepare our food daily with the finest, freshest
ingredients. Our food is naturally full of just-picked
flavor, retaining maximum nutrients from flash stir-frying
to steaming, meeting the needs of today's healthy life-styles.
How
to Enjoy a Chinese Banquet
Treasure the unique, satisfying flavors of Chef Chu's
culinary expertise. The dishes in our set banquets have
been chosen specifically by Chef Chu so you and your
guests can enjoy a symphony of fine flavors. Experience
and abundance of tastes, textures and aromas ¨C from
savory hors d'oeuvres to mouth-watering main courses.
Delight in his masterful hand at designing a custom
menu for you.
Chef Chu's Banquets allow you to dine family-style
while exploring the classical regional cooking of China.
Come discover new dishes to tempt your sense of adventure.
Our entrees are served in traditional banquet of family-style,
where each dish is served in succession on large serving
platters.
We look forward to helping you plan your next banquet.
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Banquet
Speciale
$21.95 per person
Appetizer
- Chef
Chu's Famous Chicken Salad
Shredded skinless chicken, lettuce, carrot, tossed
with mustard-sesame oil dressing & crispy rice noodles
Soup
- Velvet
Corn Soup
Sweet corn kernels in a light cream velvety chicken broth with egg white blossoms
Main Course
- Boneless
Tea-Smoked Duck
With
soft steamed buns
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Candied Pecans with Jumbo Prawns
Prawns tossed with tangy mayonnaise-mustard sauce topped with candied pecans
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Black Pepper Steak
Pan-seared steak, mushrooms & onions served on a sizzling iron platter
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Steamed Garden Vegetable Served with Two Sauces
Fresh garden greens steamed with light ginger sauce & spicy garlic sauce
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Whole Fish - Any Style
We will be delighted to discuss selections
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BBQ Pork Fried Rice Wrapped in Lotus Leaf
Dessert
* Spicy
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Banquet
Deluxe
$26.95 per person
Appetizer
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Minced Crystal Shrimp in Lettuce Cup
Minced shrimp, bamboo shoots & waterchestnuts in a light sauce served in chilled lettuce cups
Soup
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Seafood Blossom Soup
A medley of shrimp, bay scallops, crab meat & tofu with egg white flowers in a thick rich chicken broth
Main Course
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Classic Peking Duck
With soft steamed lotus buns
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Exotic Lovers' Prawns
Dry-braised Prawns & Candied Pecans
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Hot & Sour Hunan-Style Beef *
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Snow White Chicken with Pine Nuts
Paper-thin velvet chicken breast served over snow peas, topped with pine nuts
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Braised Shiitake Mushrooms Paired with Shanghai Baby Bok Choy
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Wok-seared Salmon with Spicy Black Bean Sauce *
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Chinese Salusage Fried Rice Wrapped in A Lotus Leaf
Dessert
* Spicy
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Banquet
Royale
$34.95 per person
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Appetizer
- Pu Pu
Platter
Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks &
vegetarian-style spring rolls
Soup
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Yuen Pao Soup
Rich chicken brothwith smoked ham poured over crisp won tons yue pao
resembling gold nuggets
Main Course
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Classic Peking Duck
With soft steamed lotus buns
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Maine Lobster Seafood Medley
Twin Maine lobsters, jumbo prawns, scallops, calamari and vegetables stir-fried
with fresh ginger & onions
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Fresh Basil Beef *
Wok-seared beef steak with garlic cloves, fresh basil & jalapeno chiles
in a slightly sweet, spicy soy sauce
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Orange Blossom Ribs
Pork ribs braised in a sweet, aromatic orange sauce
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Braised Triple Mushrooms Paired with Seasonal Vegetables
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Steamed Chilean Sea Bass *
spicy: Chef Chu's Famous XO Chile Paste or Mild: Ginger & Onions
Dessert
* Spicy
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Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers
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