Praise
for the cookbook
Chef Chu's Distinctive Cuisine of China
Congratulations!
With this new edition, the best keeps getting better. I
can tell you that the sumptuous dishes so beautifully pictured
in this book are the same sumptuous meals that are served
at your table. Bravo, Larry!
Martin
Yan, Yan Can Cook
Chef
Chu's Distinctive Cuisine of China delivers
the key to lasting value - the tips, techniques, and encouragement
to help you create great tasting Chinese food time after
time after time.
Jan
Nix, Food Columnist, San Jose
Mercury News
At first this looks like just another Chinese recipe collection,
but it is an important contribution to the growing literature
of Chinese cooking in America.
San
Francisco Examiner
