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Established as one
of the Peninsula's best Chinese restaurants, Chef Chu's is
known world-wide for its innovative, tempting cuisine and
charismatic owner, Lawrence C. C. Chu. Chef Chu's is a lively,
bustling place, with Chef Chu himself often at the center
of the activity.
Almost always at the
restaurant, he remains as busily involved in the daily operations
as ever, whether it be helping out in the kitchen or greeting
people as they enter. As you watch him "in action,"
you quickly understand that his hands-on participation and
energy have played a large role in his success. So, too, have
his deliciously creative menu and culinary philosophy.
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[To
Larry] My great appreciation for the incomparable feast of Peking
Duck and many other delicacies.
George
P. Schultz, former US Secretary
of State, currently
Distinguished Fellow, Hoover Institution, Stanford University
Great
chef, great friend, great hospitality, great food!
Steve
Young, Quarterback, San Francisco
49ers
Chef Chu is amazing: his restaurant
is consistently excellent, he is a wonderful teacher, his recipes
are completely reliable, and when he caters an event you never need
to worry - you know the food will be delicious, beautiful, and ample.
Paul Brest,
Dean, Stanford Law School,
Stanford University
Iris Brest, General Counsel,
SyStemix, Inc.
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