• Design your buffet meal around a theme or special occasion.
• Plan your menu with Chef Chu or his Catering Manager by phone or in person
• Our delivery assistant will place your order on your serving table, ready-to-serve from large buffet containers with the sauces alongside each dish and serving utensils.
• Select one of our sumptuous Buffet Menus or custom design your own special menu to fit your occasion and budge
• We furnish aluminum buffet-size serving containers for each item on your menu, along with all items mentioned in the “Price Includes” section.
• For a more elegant presentation, consider arranging for the “Optional Items” when you order.

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• FREE delivery for 20 or more people
• Paper plates
• Napkins
• Plastic forks
• Serving spoons
• Chef Chu’s bamboo chopsticks
• All Sauces
• Fortune cookies

	Waiter 18.00 per hour 5 hours minimum
	Bartender $25.00 per hour 5 hours minimum
	Chef $25.00 per hour 5 hours minimum

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• Pork Potstickers
• Vegetarian Potstickers
• Hot Dragon Wings
• Vegetarian Rolls (cocktail-size)
• Egg Rolls - pork, shrimp & vegetables
• Crab & Cheese Puffs
• Curried Beef Puffs
• Fried Won Tons
• Fried Jumbo Prawns
• Crispy Fried Shrimp Balls
• Mandarin Beef Steaks
• Mongolian Chicken Sticks
• Boiled Won Tons & Spicy Peanut Sauce
• Minced Chicken in Endive
• Crispy Fried Salmon Rolls
• Har Gow - Shrimp Dumplings (24 hrs)
• Sui Mai - Pork Dumplings (24 hrs)

• Mandarin Beef Sticks
• Crispy Egg Rolls
• Sliced Barbecue Pork
• Crab & Cheese Puffs
• Vegetarian Potstickers

Deluxe Dinner
$16.00 per person

Appetizers

• Chef Chu's Famous Chicken Salad
  Skinless, shredded chicken tossed with lettuce, crispy rice noodles and mustard dressing.

Main Course

• Kung Pao Prawns* or Prawns with Lobster Sauce
  Jumbo prawns, lightly battered, deep-fried, tossed with bell peppers, water chestnuts in a hot spicy Kung Pao Sauce. Or, prawns tossed with onion, egg-flower, and black bean sauce (traditional lobster sauce)
• Fresh Button Mushrooms with Beef
  Boneless beef strips sautéed with fresh white button mushrooms.
• Orange Blossom Pork Ribs, or Jun Jang Sweet-Tart Pork Chops
  Braised succulent pork ribs in an orange, light soy flavored sauce that clings. Or, deep-fried pork chop pieces tossed with an unique sweet-sour glaze.
• Fresh Garden Vegetables with Tofu
  Seasonal fresh vegetables sautéed with tofu
• Chef Chu’s Combination Chow Mein
  Softer pan-fried egg noodles tossed with stir-fried chicken, BBQ pork, bay shrimp and assorted vegetables with a light savory sauce.
• Steamed Rice
• Fortune Cookies

*Denotes Spicy

Gourmet Dinner
$20.00 per person

Appetizers

• Crispy Vegetarian Spring Rolls
  Deep-fried shredded vegetable in egg rolls.

Main Course

• Dry-Braised Jumbo Prawns* or Candied Pecans with Prawns
  Jumbo prawns braised in a spicy chile-tomato sauce with broccoli. Or, prawns tossed with tangy mayonaise-mustard sauce with candied pecans alongside
  
• Black Pepper Steak
  Steak cubes, pan-seared, sautéed with fresh mushrooms & onions in a rich, dark black pepper sauce
• Snow White Chicken Paired with Fresh Snow Peas
  Paper-thin chicken breast sautéed with snow peas in a light wine sauce
• Braised Triple Mushrooms Over Seasonal Vegetables
  
• Wok-Seared Salmon with Spicy Black Bean Sauce*
  Wok-seared salmon filets topped with a spicy fermented black bean sauce
• House Special Vegetables with Angel-hair Noodles
• Steamed Rice
• Fortune Cookies

*Denotes Spicy

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Group Buffet Lunches
Minimum order for 20
Dinner & Lunch prices do not include tax & gratuity

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Our Bonus Offer!
Included with any Executive Buffet Lunch or Dinner order for 200 or more people
We'll provide a FREE "wok show."
Enjoy our chef as he prepares freshly-cooked dishes before your eyes.

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