Order: 650-948-2696
 
 
Lunch Specials
Gourmet Luncheon  Traditional Chinese Noodles
Gourmet Luncheon
All dishes come with Veggie Spring Roll or Soup of the Day & Steamed Rice

Chef Chu's Famous Chicken Salad
Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustrad peanuts & crispy rice noodles

9.95

Tangy Lemon Chicken
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy & glazed with Chef Chu's famous lemon sauce. Amust try!

9.95

Kung Pao Chicken
Diced chicken, toss-cooked with Szechuan spices and dry chili pepper, topped with peanuts.

9.95

Tender Fish Filets in Wine Sauce
Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables

10.50

Twice-Cooked Pork
Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce.

9.95

Yu Shang Pork
Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce.

9.95

Braised Tofu
Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce.

9.95

Ma Por Tofu
A popular, famous sichuan tofu dish sauteed with minced pork for flavor, braised with chili bean paste & garlic, topped with a pinch of sichuan peppercorns

9.95

Sichuan Style String Beans
String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce.

9.95

Seasonal Vegetarian Delight
Seasonal vegetables mixed with Chinese mushrooms, straw mushrooms, button mushrooms, snow peas and water chestnuts.

9.95

Wok-seared Salmon with Spicy Black Bean Sauce
Large salmon filet pieces wok-seared, smothered with a colorful fresh chile black bean sauce.

11.50

Prawns in Lobster Sauce
Fresh prawns blended with whipped eggs & black bean-garlic paste into a special lobster-flavored sauce.

9.95

Curried Prawns (Hot)
Fresh prawns cooked in a rich curry sauce with bamboo shoots and green peppers.

10.95

Prawns with Fresh Vegetables
Prawns sautéed with fresh seasonal vegetables.

9.95

Mongolian Beef
Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce.

10.50

Fresh Broccoli Beef
Sliced beef filet sautéed with fresh broccoli & bamboo shoots, in a dark seasoned sauce. Nice & Crunch!

10.50

Sichuan Beef
Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce.

9.50

Kung Pao Calamari
Calamari Sauteed in a spicy hot Kung Pao sauce with bell peppers, onion, water chestnuts & roasted peanuts.

9.95

Rainbow Calamari
Succulent calamari sauteed with a medley of broccoli stems, carrot, water chestnuts, straw mushrooms in a light wine sauce.

9.95

Braised Triple Mushrooms
Black Shiitake, fresh button & straw mushrooms braised in a savory oyster sauce.

9.95

Hunan Chicken
Chicken strips sauteed with crunchy broccoli stems, fresh chile and garlic in a tart-sweet savory sauce with a dash of sesame oil.

9.50

Pineapple Chicken
Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce.

9.95

 



Hunan Honey-glazed Ham

Ingredients
- 1/2 cup lotus seeds
- 3/4 pund boneless fresh Smithfield (Virginia) ham
- 12 slices white bread
- 3 tablespoons sugar
- 1/4 teaspoon dried kuei-hua (cassia blossom)

Recipe from Chef Chu Cookbook



Great chef, great friend, great hospitality, great food!
Steve Young, Quarterback, San Francisco 49ers

 
 
* Price subject to change

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